Ken Hom Classic 8-inch Non-Stick Carbon Steel Mini Wok

Every home cook deserves access to the best kitchen tools and accessories, and the 8-inch Ken Hom Classic Non-Stick Carbon Steel Mini Wok is a prime example of a versatile and efficient cooking tool. This flat-bottom, carbon steel wok is designed to make stir-frying quick and easy, with a non-stick coating that ensures long-lasting performance and effortless food release.

Crafted from sturdy 1.4 mm gauge carbon steel, the mini wok offers superior heat conduction, allowing for rapid and even cooking. The long wooden handle provides optimal balance, preventing the wok from toppling during use. This cooking pan is a convenient kitchen gadget that is suitable for a wide range of stoves, including gas, electric, and ceramic models.

Ken Hom Carbon Steel Woks are designed to be used with wooden, silicone, or nylon tools, as metal utensils should be avoided to preserve the non-stick surface. After each use, the 8-inch frying pan can be easily cleaned by hand with hot water. The large metal loop on the end of the handle allows for convenient storage, enabling you to simply hang up the wok when not in use.

Ken Hom, a Chinese-American chef, author, and television host, is recognized as one of the world's leading experts in authentic Chinese and Asian cooking. In 2009, he was awarded the Officer of the Order of the British Empire for his service to the Culinary Arts and honored with a Lifetime Achievement Award at the Golden Chopsticks event. Over 8 million of Ken Hom's branded cookware, one of the oldest in the world, have been sold worldwide to satisfied customers, thanks to his unwavering commitment to high-quality and functional products.

The two-layer non-stick coating of the Carbon Steel Wok is designed for stir-frying at high temperatures, while the flat base ensures stability on gas, electric, and ceramic stoves. The 1.4 mm gauge carbon steel construction provides exceptional heat conduction, making the mini frying wok ideal for rapid cooking. The sturdy non-stick cooking wok, with its wooden handle, offers optimal balance to prevent toppling during use. Ken Hom's devotion to using high-quality pans helps maximize the potential of any dish.

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