Joyce Chen Classic Series 14-Inch Carbon Steel Wok Set with Lid and Wooden Handles

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This large carbon steel wok has earned rave reviews from renowned culinary experts like Wirecutter and Serious Eats, and now it's your turn to discover its exceptional qualities. Prepare to be charmed by its nimble handling, as the lightweight carbon steel construction makes it effortless to stir, flip, or shake your ingredients to perfection. Alternatively, you may be captivated by its remarkable heat absorption capacity, allowing you to achieve that sought-after sear on your vegetables and meats without the risk of scorching.

As this wok ages, your appreciation for it will only deepen. Before your first use, ensure to properly season it by rinsing off any residue, wiping away any moisture with a paper towel, and then placing it back on the stove to apply a thin layer of vegetable oil until warm. Remove it from the heat and let it air-dry. Maintaining this regular seasoning ritual will result in a beautiful, deepening patina that effectively prevents any chance of rust.

Accompanying this exceptional wok is a tidy nonstick steel lid, a handy bamboo wok spatula, and an inspiring recipe booklet to guide you through a world of delectable meals. Designed to withstand high-temperature cooking, this wok is ready to turn up the heat in your kitchen.

The 1.5mm carbon steel gauge used in its construction is not only stronger and lighter than traditional compositions, but also thinner, offering enhanced responsiveness and control. Additionally, the flat bottom design ensures the wok remains balanced on your stovetop, eliminating the need for any extra accessories.

Completing the thoughtful design is the solid birch wood handle, along with a helper handle, both of which can be removed to allow for oven use. With this versatile wok in your culinary arsenal, you're poised to embark on a journey of flavorful and visually captivating dishes.

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