12.6 Carbon Steel Wok with Lid for Induction, Electric, and Gas Stoves

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Culinary Artistry, Perfected by Kordisen

Kordisen excels in crafting top-quality kitchen cookware, catering to all your cooking needs. From design to materials, we ensure excellence and innovation, delivering a superior cooking experience.

Our robust and reliable pots and pans are designed to cater to both professional chefs and home cooking enthusiasts, making Kordisen your trusted kitchen companion.

Exceptional Durability and Innovative Design

Kordisen cookware stands out for its exceptional durability and innovative design, ensuring superior performance and longevity in the kitchen.

Food Safety Prioritized

Kordisen prioritizes food safety with high-quality materials free from harmful chemicals like PFOA and lead, offering peace of mind for health-conscious cooks.

Uncompromising Quality Assurance

Kordisen employs stringent production processes, advanced equipment, and rigorous quality checks to maintain exceptional product standards.

Discover Culinary Mastery: Pre-Seasoned Carbon Steel Wok

Experience the Ultimate Cooking Adventure with our Pre-Seasoned Carbon Steel Wok! Craft sizzling stir-frys, crispy deep-frys, and perfect pan-seared dishes. Safe, durable, and rust-resistant, this smart-designed wok with a wooden lid and detachable handle is the perfect companion for any cooking enthusiast.

Key Features:

1. Easy to Clean
2. Fish Scale Pattern Textured Surface for Wear-Resistance
3. V-shaped Spout for Mess-Free Pouring and Serving
4. Sturdy Triangular Rivets for Enhanced Durability and Stability
5. Wooden Handle for Heat Insulation, Water Resistance, and Comfortable Grip

Caring for Your Carbon Steel Wok

To prevent rust, thoroughly dry the wok after each use and apply a thin layer of cooking oil to the surface. Avoid using abrasive cleaners or scouring pads. The durable carbon steel surface can withstand the use of metal utensils.

The wok is compatible with induction, gas, electric, and ceramic stovetops. For the recommended seasoning process, wash the wok with warm, soapy water, dry it completely, and then heat it over medium heat while applying a thin layer of cooking oil. Heat for about 10 minutes, remove from heat, and let it cool before wiping off the excess oil.

This expertly pre-seasoned carbon steel wok is your passport to culinary excellence, delivering an ultimate cooking experience.

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