Refined and Nonstick Stir-Fry Wok Pan, 11-Inch, Hard Anodized with Glass Lid

The Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan with Lid, Black, 28cm, boasts a durable hard anodized surface that heats evenly and quickly, preventing hot spots. Made of a material harder than steel, the pan is thick and chip-resistant, ensuring longevity.

The nonstick performance of this wok allows for easy food release, tossing, and cleaning, while also enabling healthy cooking through the use of minimal oil. Its versatility allows for a range of cooking techniques, including stir-frying, sautéing, and even deep-frying.

The tempered glass lid, protected by a stainless steel rim, allows you to monitor the cooking process and retain moisture and flavor. The long, riveted stainless steel handle stays cool and comfortable, providing a secure grip during use.

Designed to accommodate a large amount of food, the wok's wide and deep shape makes it suitable for various cooking purposes. It is oven-safe up to 500°F, and the glass lid can withstand temperatures up to 350°F, expanding the cooking options.

While the wok is not compatible with induction cooktops, it works seamlessly on gas, electric, glass, ceramic, and halogen stovetops. For optimal care, hand washing is recommended, although the wok is also dishwasher-safe.

In summary, the Cooks Standard 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan with Lid, Black, 28cm, combines durability, efficient heating, and nonstick performance, making it a versatile and reliable choice for various cooking needs.

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