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Kitchen Appliances & Cookware / Pots

Imusa USA Nonstick Caldero, 4.8-Quart, Dark Gray

$ 27.99 $19.59
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Revised Content:

The IMUSA caldero, a versatile and uniquely designed cookware, is considered the "workhorse" of any Hispanic kitchen. Crafted in Colombia, the caldero, also known as a "cauldron" in English, features rounded sides, a tight-fitting lid, and superior heat distribution, making it a highly versatile cooking vessel.

The caldero's diverse functionalities allow it to excel in a wide range of culinary tasks. It is commonly used for cooking rice, beans, braising meat, and simmering stews and soups, showcasing its adaptability in the kitchen.

Constructed of durable aluminum, the IMUSA caldero is designed to provide efficient and even heat distribution, ensuring consistent cooking results. The tempered glass lid, complete with a steam vent, allows for easy monitoring of the cooking process while retaining moisture and flavor.

The caldero's oven-safe design, without the lid, further expands its versatility, enabling users to seamlessly transition from stovetop to oven cooking. The double-sided handles provide a secure and comfortable grip, making it easy to transport the caldero from one task to another.

In summary, the IMUSA caldero is a true kitchen essential for Hispanic households, offering unparalleled versatility, superior heat distribution, and a unique design that sets it apart as the "workhorse" of the Hispanic culinary landscape.

product information:

AttributeValue
materialAluminum
finish_typeNon-Stick
brandImusa
colorDark Gray
capacity4.8 Quarts
product_dimensions13.07"D x 13.07"W x 4.06"H
item_weight3.13 pounds
coating_descriptionNonstick Cooking Surface
is_oven_safeYes
manufacturerIMUSA USA
size10 Inches
upc763615870023 094046866263 151903042656
country_of_originChina
item_model_numberGAU-86626T
customer_reviews
ratings_count449
stars4.4
best_sellers_rank#223,166 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#495 in Dutch Ovens
is_discontinued_by_manufacturerNo
date_first_availableDecember 14, 2011

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